This ancient grape variety, beloved by the Popes, was already being cultivated in Italy as early as 200 BC.
The grapes are left to dry on the vine until mid-October.

_100% Moscato_Reale

It has a pale golden yellow color, bright with slight amber reflections and a fresh and intense aroma with characteristic notes of orange blossom, zagara honey, dried figs, chamomile, and saffron.
On the palate it is sweet and satisfying, balanced by excellent freshness that recalls apricot jam.

Wine-Food Pairing

Meditative wine, pairs well with pâté, aged cheeses, and dry pastries. Serving temperature: 10°C-14°C.

Alcohol 14,5%
Contains sulfites

• Vine Moscato Reale
• Area of production Contrada Camarda
• Altitude 200 mt.
• Soil type clay-calcareous
• Planting trellis of 4.400 vines per hectare
• Average age of vines 15 years
• Surface area of vineyard 6 ha
• Production per hectare 50/60 quintals
• Harvest mid October
• Vinification The grapes dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperatur.
• Malolactic fermentation complete
• Refining 1 year in steel vats and 6 months in bottles
• Production 8.000 bottles