This old vine was greatly appreciated by the Sannites who considered it one of the best.

100% Falanghina

Golden, straw yellow colour with green reflections. Fresh, pleasant bouquet with hints of Spanish broom. Ample taste with a pleasant slightly bitter after-taste that recalls the pomegranate.

Wine-Food Pairing

Ideal throughout the meal, it is perfect with shellfish, non-fatty hors-d'oeuvres, starters and especially fish dishes. Serving temperature: 10°-12°C.

• Vine Falanghina
• Area of production Ramitello
• Altitude 100 mt.
• Soil type clay
• Planting trellis of 4.400 vines per hectare
• Average age of vines 12 ha
• Production per hectare 80/120 q.li
• Harvest October
• Vinification maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C
• Malolactic fermentation complete
• Production 20.000 bottles