This wine comes from a small vineyard that was certified organic about 30 years ago. Along with Aglianico, it is part of the Biorganic line.

100%Falanghina

Bright yellow in color. On the nose, it presents a bouquet with intense and persistent aromas, featuring floral notes of brooms and other yellow flowers of the Mediterranean scrub. Fruity notes are also prominent. On the palate, it has a dry and fresh taste with a smooth finish, featuring hints of hazelnuts and almonds.

Wine-Food Pairing

The Biorganic Falanghina pairs well with appetizers such as fresh cheeses, soft cheeses, mozzarella, or fried finger foods. It is excellent with raw seafood and shellfish.
We recommend it with vegetable and seafood pasta dishes, such as spaghetti with seafood or paccheri with seafood ragù, as well as with white meat dishes. It also pairs well with pizza.

• Vine Falanghina
• Area of production Contrada Camarda
• Altitude 150m
• Soil type clay-calcareous
• Planting trellis of 4.400 vines per hectar
• Average age of vines 25 years
• Surface area of vineyard 3ha
• Production per hectare 80/100 quintali
• Harvest October
• Vinification maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16 degrees
• Malolactic fermentation complete
• Production 10.000 bottles