Moli Rosato is a blend of Montepulciano and Aglianico grapes.

80% Montepulciano
20% Aglianico_

This wine has a stunning, intense, and bright pink color. On the nose, a complex fruity bouquet with hints of raspberries, cherries, and wild strawberries. Very fresh on the palate with a long aromatic finish.

Wine-Food Pairing

Pairs perfectly with fish soups and grilled fish dishes, as well as with light cured meats, white meats, and medium-aged cheeses. It is an excellent choice for raw fish and also works wonderfully as an aperitif. Serve at a temperature of 8-10°C to bring out its best characteristics.

Alcohol 13%
Contains sulfites

• Vine Montepulciano 80% - Aglianico 20%
• Area of production Ramitelli
• Altitude 100 mt.
• Soil type clay
• Planting trellis of 4.400 vines per hectare
• Average age of vines 22 years
• Surface area of vineyard 4 ha
• Production per hectare 100/130 quintals
• Harvest end September/ first decade of October
• Vinification Grapes are left in contact with their pomace for no more than 24 hours and the must is then treated in the same way as for white wine prodution
• Malolactic fermentation non complete
• Refining 3 months in bottles
• Production 15.000 bottles