This wine is made from the vinification of the best Montepulciano and Aglianico grapes.

80% Montepulciano 20% Aglianico_

Bright ruby red, fresh and fruity bouquet, it has a full flavour with a slightly bitter after-taste.

Wine-Food Pairing

Pairs well with hors d'oeuvres, starters, meat, and cheese. Serving temperature: 16°C-18°C.

Alcohol 13,5%
Contains sulfites

• Vine Montepulciano 80% - Aglianico 20%
• Area of production Ramitello
• Altitude 100 mt.
• Soil type clay
• Planting trellis of 4.400 vines per hectare
• Average age of vines 22 years
• Surface area of vineyard 4 ha
• Production per hectare 100/130 quintals
• Harvest end September / first decade of October
• Vinification Long maceration in steel vats
• Malolactic fermentation complete
• Refining 3 months in bottles
• Production 12.000 bottles