Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese.

100%
Sangiovese

Bright red color, cherry aroma with nuances of meditteranean shrubs and leather. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.

Wine-Food Pairing

Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.

• Vine Sangiovese
• Area of production Martarosa - Ramitello
• Altitude 50-100 mt.
• Soil type calcareous/ clay
• Planting trellis of 4.400 vines per hectare
• Average age of vines 20 years
• Surface area of vineyard 25 ha
• Production per hectare 150/180 q.li
• Harvest October
• Vinification maceration in contact with peels for about one month
• Malolactic fermentation complete
• Refining 3 months in bottles
• Production 200.000 bottles